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LikeSNU에서 의미기반으로 분석하여 연관된 자료를 추천해드립니다.
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Sensory properties of foods
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(핵심원리 이해를 위한) 실험조리
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Seafoods: Chemistry,Processing Technology and Quality
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Quality attributes and their measurment in meat,poultry and fish products
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Quality attributes and their measurement in meat, poultry and fish products
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Seafoods : chemistry, processing technology and quality
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Food : the chemistry of its components
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Food research and data analysis
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Color in food : technological and psychophysical aspects
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The Science of meat and meat products
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식품 재료학 =
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The Science of meat and meat products
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Studies on salt tolerance of zoysiagrasses(Zoysia spp.) =
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Essays in brewing science
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The Influence of chemistry on new foods and traditional products
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Food flavors, ingredients, and composition : proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992
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Reducing salt in foods
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아인슈타인이 요리사에게 들려준 이야기
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Quality control for the food industry
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Fundamentals of professional food preparation : a laboratory text-workbook
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