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LikeSNU에서 의미기반으로 분석하여 연관된 자료를 추천해드립니다.
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Sensory properties of foods
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Food research and data analysis
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Handbook of food science, technology, and engineering
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Lipases : structure, functions and role in health and disease
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The Science of meat and meat products
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The Science of meat and meat products
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Evaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of the Joint FAOWHO Expert Committee on Food Additives.
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Spices, herbs and edible fungi
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Food texture and rheology
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Flavor-food interantions
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Culinary nutrition : the science and practice of healthy cooking
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Food protein analysis : quantitative effects on processing
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Phytogenics in animal nutrition : natural concepts to optimize gut health and performance
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Nutraceutical and specialty lipids and their co-products
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Food analysis and preservation : current research topics
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Bioactive molecules in food
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More on Mediterranean Diets
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Oils, fats and fatty foods : their practical examination
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Food flavorings
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Fats in food technology
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