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LikeSNU에서 의미기반으로 분석하여 연관된 자료를 추천해드립니다.
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Food analysis and preservation : current research topics
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Advances in superconductivity IX : proceedings of the 9th International Symposium on Superconductivity (ISS '96), October 21-24, 1996, Sapporo
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Plant nutrition for sustainable food production and environment : proceedings of the XIII International Plant Nutrition Colloquium, 13-19 September 1997, Tokyo, Japan
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Handbook of seal integrity in the food industry
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기후 책 : 그레타 툰베리가 세계 지성들과 함께 쓴 기후위기 교과서
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Storage of cereal grains and their products
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Plant nutrition : physiology and applications : proceedings of the Eleventh International Plant Nutrition Colloquium, 30 July-4 August 1989, Wageningen, the Netherlands
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Biological sludge minimization and biomaterialsbioenergy recovery technologies
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Decontamination of fresh and minimally processed produce
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Shelf life studies of foods and beverages : chemical, biological,, physical and nutritional aspects
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Plant physiological ecology
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자외선차단 유색 PVC필름을 이용한 양파저장법 개발
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Analysis of pesticide in tea : chromatography-mass spectrometry methodology
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Chocolate science and technology
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Ozone in food processing
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5th International Symposium on High-Temperature Metallurgical Processing : proceedings of a symposium sponsored by The Minerals, Metals & Materials Society (TMS), held during TMS2014, 143rd Annual Meeting & Exhibition, February 16-20, 2014, San Diego Convention Center, San Diego, California, USA
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The productivity and sustainability of southern forest ecosystems in a changing environment
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Wastewater treatment, plant dynamics and management in constructed and natural wetlands
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Interface controlled organic thin films
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Spray drying techniques for food ingredient encapsulation
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