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Antioxidant, ACE inhibitory, and acetylcholinesterase inhibitory activities of subcritical water extract of blue mussel
저자
한지경, 성수창, 조민지, 이승철
학술지명
Food Science and Biotechnology
출판/발행연도
2018
주제
요약
본 연구는 홍합의 아임계수 추출물에 대한 항산화, ACE 저해, 아세틸콜린에스테라제 저해 활성을 평가했습니다. 추출 온도와 시간이 증가함에 따라 DPPH 라디칼 소거, ACE 저해, 아세틸콜린에스테라제 저해 활성이 유의미하게 증가하는 것을 확인했습니다. 이러한 결과는 홍합으로부터 고부가가치 추출물을 얻기 위한 아임계수 추출법의 가능성을 제시합니다.
학술지 영향력
[Food Science and Biotechnology]
- CiteScore
- 5.3
- ES
- 0.00363
- JCI
- 0.51
- JCR
- 3.1
- KCI
- 0.41
- SJR
- 0.713
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