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어린이급식관리지원센터 교육지원의 실효성과 인식도에 대한 평가: 서울지역 일부 어린이집과 유치원 부모를 대상으로

Author
주세영, 홍완수
Journal Title
한국식품조리과학회지
Publication Year
2018
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Summary

This study assessed the effectiveness and perception of education provided by the Child-care Foodservice Management Center through a survey of parents of children attending daycare centers and kindergartens in Seoul. The results indicated that sanitation/nutrition education led to decreased snacking, reduced food waste, and improved dietary habits. Parents also expressed positive perceptions regarding the center’s overall service quality, menu satisfaction, and educational newsletter, and believed that education on hand washing, teeth brushing, awareness of junk foods, and dining etiquette were necessary for their children.

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