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Functional foods and biotechnology
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Introduction, development, and characterization of supernodulating soybean mutant : Nitrate inhibition of nodulation and nitrogen fixation in supernodulating soybean mutant
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Genetics, genomics and breeding of soybean
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Soybean Improvement: Physiological, Molecular and Genetic Perspectives
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Introduction, development, and characterization of supernodulating soybean mutant : Nitrate inhibition of nodulation and nitrogen fixation in supernodulating soybean mutant
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Detection of genetically modified soybeans in processed foods
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Bioprocess and algae reactor technology, apoptosis
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Plant biotechnology and development
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Soybeans chemistry and technology, v.1: Proteins
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Food proteins and lipids
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Cellular communication in plants
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Nutraceutical proteins and peptides in health and disease
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Growth factors, peptides, and receptors
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Saponins used in food and agriculture
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High value fermentation products.
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DNA-based markers in plants
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Bacterial growth and lysis : metabolism and structure of the bacterial sacculus
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Soybean : genetics, molecular biology and biotechnology
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Protease inhibitors as cancer chemopreventive agents
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The soybean : botany, production and uses
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