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麥門冬의 蒸熟에 따른 항산화 효능 및 고지혈증 유발 흰쥐에 대한 효능 연구

Author
구가람, 이현인, 김수지, 신유옥, 이아름, 박해진, 노성수, 서영배
Journal Title
대한본초학회지
Publication Year
2018
Summary

This study compared the changes in antioxidant capacity of Liriopis Tuber by steaming process and the effects on hyperlipidemia-induced rats between Simvastatin and steamed Liriopis Tuber extract. Antioxidant activity of Liriopis Tuber increased with steaming time, and levels of cholesterol, triglyceride, and LDL decreased while HDL increased. Notably, Liriopis Tuber steamed for 9 hours (LT9) showed the most effective anti-lipid effect and significantly improved fatty liver in hyperlipidemia-induced rats.

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