SNU Big Data Knowledge Information Platform
Full Menu
AI
Your Browsing History
2 More
loading...
Report registration
Paper List
특급호텔 근로자의 식생활라이프스타일에 따른 식행동과 식습관 비교분석 -서울․경기지역을 중심으로-
Author
이경란, 이은정
Journal Title
한국외식산업학회지
Publication Year
2018
Topics
Summary
This study aimed to analyze the dietary behavior and habits of deluxe hotel workers in Seoul and Gyeonggi-do according to their food-related lifestyle, providing basic data for healthy dietary education. The results showed that food-related lifestyles were categorized into economic-convenience seeking and economic-pleasure seeking groups, with significant differences in nutritional knowledge levels and dietary habits between the two groups.
Related Content
LikeSNU analyzes your query semantically to recommend related resources.
-
Food choice, acceptance, and consumption
-
건강한 식사지수 : 한국인의 연령별 식생활 =
-
Household consumption and the environment
-
Eating out : social differentiation, consumption, and pleasure
-
FAO economic and social development paper
-
Diet Diversification and Health Promotion European Academy of Nutritional Sciences (EANS) Conference, Vienna, May 2004
-
The impact of changing affluence on diet and demand patterns for agricultural commodities
-
가족시간과 삶의 질
-
Report of the Expert Panel on Population Strategies for Blood Cholesterol Reduction
-
Psychology of nutrition
-
Nutrition : maintaining and improving health
-
Careful eating : bodies, food and care
-
Health, food and social inequality : critical perspectives on the supply and marketing of food
-
Why we eat what we eat : the psychology of eating
-
Eat, drink, and be healthy : the Harvard Medical School guide to healthy eating
-
취향존중
-
Europe's future consumption
-
A social-psychological perspective on food-related behavior
-
Nutrition support to elderly women : influence on diet quality
-
Handbook of behavior, food and nutrition.
Previous
Next
Previous
Next