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LikeSNU에서 의미기반으로 분석하여 연관된 자료를 추천해드립니다.
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Antioxidant food supplements in human health
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Tea and tea products : chemistry and health-promoting properties
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Bioactive food as dietary interventions for liver and gastrointestinal disease
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Wheat antioxidants
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Determination of hydrogen peroxide production in Coriolus versicolor and Poria placenta during wood degradation
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암 예방식품
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Dried fruits : phytochemicals and health applications
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Oriental foods and herbs : chemistry and health effects
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Innovations in biotechnology for a sustainable future
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Marine algae extracts : processes, products and applications
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Oxidants, antioxidants, and free radicals
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Environmentally friendly technologies for agricultural produce quality
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Algae : ecology, economic uses and environmental impact
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Autoxidation of unsaturated lipids
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Asia-Pacific Conference on Science and Management of Coastal Environment : proceedings of the international conference held in Hong Kong, 25-28 June 1996
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Shelf life studies of foods and beverages : chemical, biological,, physical and nutritional aspects
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Antioxidant properties of spices, herbs and other sources
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Organic peroxygen chemistry
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Processing and impact on antioxidants in beverages
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Pharmacodynamic basis of herbal medicine
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