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LikeSNU에서 의미기반으로 분석하여 연관된 자료를 추천해드립니다.
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Wine flavour chemistry
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Red wine and health
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대두 발효식품
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大豆食品
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Flavors and off-flavors '89 : proceedings of the 6th International Flavor Conference, Rethymnon, Crete, Greece, 5-7 July 1989
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Analysis of foods and beverages: headspace techniques
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Advances in wine research
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Nutraceutical beverages : chemistry, nutrition, and health
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Handbook of enology
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Terroir : terroir (tair-wahr) a French term meaning total elements of the vineyard
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Anthocyanin pigments in Grape Association with antioxidant activity : anthocyanin pigments, Hellenic native grape varieties, antiradical efficiency, natural antioxidant
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Bioactive molecules in food
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Color in food : technological and psychophysical aspects
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Flavor chemistry of wine and other alcoholic beverages
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Chemistry and technology of soft drinks and fruit juices
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Plant volatile analysis
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Natural Food Colorants : science and technology
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와인 인문학 산책 : 신화와 역사부터 심리와 매너까지 와인의 모든 것
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Phenolic substances in grapes and wine, and their significance
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Wine chemistry and biochemistry
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