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LikeSNU에서 의미기반으로 분석하여 연관된 자료를 추천해드립니다.
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Chocolate science and technology
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Decontamination of fresh and minimally processed produce
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Food oral processing : fundamentals of eating and sensory perception
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Processed cheese and analogues
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Spray drying techniques for food ingredient encapsulation
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Physicochemical aspects of food engineering and processing
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Food properties handbook
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Sugar : processing, production and uses
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Food engineering : integrated approaches
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Food microbiology : principles into practice
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Nutritional and toxicological consequences of food processing
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Innovations in food processing
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Food storage stability
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Chemistry and technology of soft drinks and fruit juices
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Chemesthesis : chemical touch in food and eating
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New materials for thermoelectric applications : theory and experiment
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Industrial crystallization process monitoring and control
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Microbial safety of minimally processed foods
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Color in food : technological and psychophysical aspects
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Water properties in food, health, pharmaceutical and biological systems : ISOPOW 10
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