LikeSNU-서울대 중앙도서관 빅데이터 지식 플랫폼

Bacillus subtilis natto 균주로 발효한 병아리콩 낫토를 이용한 mask pack의 피부 개선 효과

Author

엄미선, 류희욱

Journal Title

한국응용과학기술학회지

Publication Year

2018

Topics

#Bacillus subtilis

Summary

This study investigated the skin improvement effects of a mask pack containing chickpea natto fermented with Bacillus subtilis natto on women in their 50s and 60s. After four treatments, improvements were observed in moisture content, sebum secretion, skin pores, wrinkles, pigmentation, and skin tone. These results suggest the potential of chickpea natto fermentation product as an ingredient in functional cosmetics.

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