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사용자 경험분석을 통한 진공블렌더 디자인 평가요소와 평가항목에 관한 연구

Author
유하늬, 최민영
Journal Title
산업디자인학연구
Publication Year
2018
Summary

This study aimed to refine design evaluation factors and criteria for vacuum blenders based on the growing trends of home cooking and interest in well-being. User surveys and observation studies were conducted in Korea, China, and Germany to extract key evaluation factors, which were then systematized using the Kano model, leading to the completion of a design evaluation table and validation through prototype development and expert evaluation.

Journal Influence
[산업디자인학연구]
KCI
0.86

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