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LikeSNU에서 의미기반으로 분석하여 연관된 자료를 추천해드립니다.
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Seafoods : technology, quality and nutraceutical applications
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Seafoods : chemistry, processing technology and quality
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Seafoods: Chemistry,Processing Technology and Quality
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Seafood enzymes : utilization and influence on postharvest seafood quality
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Seafood safety, processing, and biotechnology
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Seafood enzymes : utilization and influence on postharvest seafood quality
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Analysis of contaminants in edible aquatic resources : general considerations, metals, organometallics, tainting, and organics
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Sensory properties of foods
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The seafood industry : species, products, processing and safety
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Assessment and management of seafood safety and quality
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Quality parameters in canned seafoods
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Marine proteins and peptides : biological activities and applications
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Seafood : effects of technology on nutrition
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Modified atmospheric processing and packaging of fish : filtered smokes, carbon monoxide, and reduced oxygen packaging
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수산시장의 소비자 신뢰 제고를 위한 정책 지원방안 연구
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Application of modern analytical techniques to ensure seafood safety and authenticity
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전통 수산식품 발굴과 상품성 향상을 위한 연구 : 최종연구보고서 =
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Chemistry and biochemistry of marine food products
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Fishery products : quality, safety and authenticity
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Fish and fish products.
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