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LikeSNU에서 의미기반으로 분석하여 연관된 자료를 추천해드립니다.
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Egg yolk immunoglobulins(IgY)and ovotransferrin of chicken egg : simple purificaiton of IgY and ovotransferrin and antimicrobial activity of ovotransferrin against Escherichia coli O157:H7 and L. monocytogenes
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Natural products as antiviral agents
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Botanical leads for drug discovery
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Bioactive natural products : chemistry and biology
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Flavours and fragrances /
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Plant secondary metabolites
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Dyes and drugs : new uses and implications
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Antimicrobials in food
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Biomaterials from aquatic and terrestrial organisms
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Bioorganic chemistry in healthcare and technology
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식품천연보존료
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Natural products targeting clinically relevant enzymes
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Studies in natural products chemistry.
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Lead molecules from natural products : discovery and new trends
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Spectra for the identification of additives in food packaging
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Biological control of Brown rot disease of potato : by using bacteriophage, actinomycetes, essential oil, basidiomycetes
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Methods in practical laboratory bacteriology
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Handbook of secondary fungal metabolites
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Chitinase와 chitin deacetylase를 이용한 항미생물성 키틴.기토올리고당의 생산 및 농업적 이용 =
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Antioxidant food supplements in human health
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