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LikeSNU에서 의미기반으로 분석하여 연관된 자료를 추천해드립니다.
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Flour and breads and their fortification in health and disease prevention
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Handbook on sourdough biotechnology
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The taste of bread
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Texture in food.
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Handbook of indices of food quality and authenticity
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Principles of breadmaking: functionality of raw materials and process steps
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Food safety regulation : a study of the use and limitations of cost-benefit analysis
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Durum wheat:: chemistry and technology
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Modern cereal science and technology
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Pure dessert
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Cereals international :: D.J. Martin and C.W. Wrigley, editors.
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Technology of Functional Cereal Products
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Our changing menu : climate change and the foods we love and need
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Rheology and texture in food quality
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Fruit flavors : biogenesis,characterization,and authentication
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천연발효빵
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Sensory properties of foods
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Beyond low-fat baking : cancer fighting foods for the millennium : 100 reduced-fat recipes for scrumptious and simple-to-make breads, muffins, pizzas, cakes, cookies, and pies. All include a nutritional boost
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Fruit flavors : biogenesis, characterization, and authentication
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Quality of horticultural products
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