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‘골드원’, ‘제시골드’ 키위프루트 과실의 에틸렌 처리에 따른 과실 후숙 및 관련 유전자의 발현

Author
신미희, 곽용범, 김윤희, 김진국
Journal Title
원예과학기술지
Publication Year
2019
Summary

This study investigated the effect of exogenous ethylene treatment on the ripening of Korean-bred kiwifruit cultivars ‘Goldone’ and ‘Jecy Gold’ to explore post-harvest management strategies. Ethylene treatment accelerated fruit ripening and increased the expression of ACO, ERF5, PGC, and EXP2 genes in the ‘Goldone’ cultivar. ‘Jecy Gold’ showed a relatively insensitive response to ethylene treatment compared to ‘Goldone’.

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Storage temperature affects the ripening characteristics of ‘garmrok’, ‘hayward’, ‘goldone’, and ‘jecy gold’ kiwifruit treated with exogenous ethylene

Shin, M.H.; Kim, J.G.; Kwack, Y.-B.; Kim, Y.-H. · 2018

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Storage Temperature Affects the Ripening Characteristics of ‘Garmrok’, ‘Hayward’, ‘Goldone’, and ‘Jecy Gold’ Kiwifruit Treated with Exogenous Ethylene

Jin Gook Kim; Yun-Hee Kim; Yong-Bum Kwack; Mi Hee Shin · 2018

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외생 에틸렌 처리 후 저장 온도에 따른 키위프루트 ‘감록’, ‘헤이워드’, ‘골드원’, ‘제시골드’ 과실의 후숙 특성

신미희, 곽용범, 김윤희, 김진국 · 2018

원예과학기술지

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