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Bioactive food as dietary interventions for liver and gastrointestinal disease
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Antioxidant food supplements in human health
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Bioactive molecules in food
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Egg yolk immunoglobulins(IgY)and ovotransferrin of chicken egg : simple purificaiton of IgY and ovotransferrin and antimicrobial activity of ovotransferrin against Escherichia coli O157:H7 and L. monocytogenes
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Botanical leads for drug discovery
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Complementary and alternative therapies in the aging population
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Free radicals in food : chemistry, nutrition, and health effects
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Proceedings of the First International Symposium on Physical, Chemical, and Biological Properties of Stable Water (IE) Clusters : Los Angeles, California, 6 December 1997
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Polyphenols. mechanics of action in human health and disease
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Protease inhibitors as cancer chemopreventive agents
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Biomaterials from aquatic and terrestrial organisms
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Biotechnology in medicine, foodstuffs, biocatalysis, environment, and biogeotechnology
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Bioactive food as dietary interventions for arthritis and related inflammatory diseases
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Phytochemicals in nutrition and health
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Biocatalysis and biotechnology for functional foods and industrial products
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Oxidants, antioxidants, and free radicals
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Brassinosteroids : bioactivity and crop productivity
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거친 음식이 사람을 살린다
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Measurement of antioxidant activity and capacity : recent trends and applications
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Phytonutrients
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