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LikeSNU에서 의미기반으로 분석하여 연관된 자료를 추천해드립니다.
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Processing and impact on active components in food
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Quality attributes and their measurement in meat, poultry and fish products
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Quality attributes and their measurment in meat,poultry and fish products
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Antioxidants in muscle foods : nutritional strategies to improve quality
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More on Mediterranean Diets
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Sensory properties of foods
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Processing and impact on antioxidants in beverages
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Bioactive molecules in food
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Food oral processing : fundamentals of eating and sensory perception
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Organic acids and food preservation
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Flavor of meat, meat products and seafoods
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Olives and olive oil in health and disease prevention
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EatingWell comfort foods made healthy : the classic makeover cookbook
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Essential oils in food processing : chemistry, safety and applications
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Measurement of antioxidant activity and capacity : recent trends and applications
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Principles of food chemistry
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Chocolate, fast foods, and sweeteners : consumption and health
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Encyclopedia of food and health
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Natural products : a laboratory guide
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Encyclopedia of food sciences and nutrition
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