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LikeSNU에서 의미기반으로 분석하여 연관된 자료를 추천해드립니다.
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Rice science and technology
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Emulsion formation and stability
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Rice bran and rice bran oil : chemistry, processing and utilization
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Response surface methodology : process and product optimization using designed experiments
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Rice grain quality and marketing
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Response surface methodology : process and product optimization using designed experiments
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Food mixing : principles and applications
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Improving irrigation management sytems for rice farming
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Emulsion-based systems for delivery of food active compounds : formation, application, health and safety
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Engineering aspects of food emulsification and homogenization
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편의식형태의 혼합미 제조를 위한 전처리 연구
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Application of optimal control theory to enhanced oil recovery
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Adoption of water saving technologies in rice production in the philippines
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Chemicals from biomass : integrating bioprocesses into chemical production complexes for sustainable development
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Rice protocols
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Engineering aspects of thermal food processing
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Response surface methodology : process and product optimization using designed experiments
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Selected topics in mass spectrometry in the biomolecular sciences
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Food emulsions
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Handbook of industrial mixing : science and practice
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