LikeSNU-서울대 중앙도서관 빅데이터 지식 플랫폼

Duroc종 육질 형질의 유전모수 추정 및 육질 형질과 관능 특성의 상관관계 분석

Author

이동희, 김우휘, 조영규, 원동현, LOPEZBRYANIRVINE, 송철원, 서강석

Journal Title

동물자원연구

Publication Year

2019

Topics

#Correlation

Summary

This study analyzed the genetic correlations among meat quality traits (moisture content, fat content, etc.), fatty acid composition, and sensory traits in Duroc pigs. Heritability estimates ranged from 0.17 to 0.63 for each trait, and a genetic correlation of -0.60 was observed between moisture content and fat content. Overall acceptability showed a positive correlation with water holding capacity and a negative correlation with shear force.

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