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LikeSNU에서 의미기반으로 분석하여 연관된 자료를 추천해드립니다.
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Chocolate science and technology
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Sweeteners : discovery, molecular design, and chemoreception
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Food fortification and supplementation : technological, safety and regulatory aspects
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Food flavorings
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Sensory properties of foods
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Improving the fat content of foods
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Nutritional and toxicological consequences of food processing
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Solving the puzzle of your ADD/ADHD child : natural alternatives for hard-to-raise children /
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Processing and impact on active components in food
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Food additives
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Chocolate, fast foods, and sweeteners : consumption and health
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Phenolic compounds in food and their effects on health
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Colour additives for foods and beverages
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Teas, cocoa and coffee : plant secondary metabolites and health
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Chemistry and technology of soft drinks and fruit juices
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Measurement of antioxidant activity and capacity : recent trends and applications
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Food flavourings
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Advances in sweeteners :: edited by T.H. Grenby.
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Functional food product development
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