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LikeSNU에서 의미기반으로 분석하여 연관된 자료를 추천해드립니다.
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Plant senescence : methods and protocols
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Biotechnology in flavor production
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Chemesthesis : chemical touch in food and eating
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Flavors and fragrances : a world perspective : proceedings
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Chemistry and technology of soft drinks and fruit juices
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Chocolate science and technology
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Fruit flavors : biogenesis,characterization,and authentication
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Bitterness : perception, chemistry and food processing
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Trends in flavour research : proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June, 1993
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Fruit flavors : biogenesis, characterization, and authentication
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Shelf life studies of foods and beverages : chemical, biological,, physical and nutritional aspects
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Color in food : technological and psychophysical aspects
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Sensory properties of foods
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Analytical methods for food additives
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Fruit and vegetable phytochemicals : chemistry, nutritional value, and stability
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Food flavours.
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1일 1잔 공복 효소 주스
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(핵심원리 이해를 위한) 실험조리
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Vapor-liquid equilibrium in mixtures and solutions
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