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Effect of bamboo shoot dietary fiber on gel properties, microstructure and water distribution of pork meat batters
저자
Li Ke, Liu Jun
학술지명
Animal Bioscience
출판/발행연도
2020
주제
요약
본 연구는 돈육 미트 로프에 대나무 싹 식이섬유(BSDF)를 첨가하여 겔 특성, 레오ロジー 특성, 미세 구조 및 수분 분포에 미치는 영향을 조사했습니다. BSDF 첨가는 보수력을 향상시키고, 겔 강도와 경도를 높이며, 미세 구조를 균일하게 만들어 돈육 미트 로프의 품질을 개선하는 것으로 나타났습니다.
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