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고춧가루 제조. 유통 중 위해인자의 분석 및 관리기준 설정 연구 =
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Pesticides residues in food 2005, evaluations : joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, Switzerland, 20-29 September 2005.
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Pesticide residue analysis in the food control laboratory
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Pesticide residues in food-1995.
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Pesticide residues in food - 2006 : evaluations
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Pesticide residues in food - 2004 : evaluations
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Pesticide residues in food-1998.
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Pesticide residues in food-1998.
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Pesticide residues in food, 1996 : evaluations : Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Toxicological Core Assessment Group, Rome, Italy, 16-25 September 1996
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Manual of pesticide residue analysis
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Pesticide residues in food, 2005 : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland, 20-29 September 2005.
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Non-dietary human exposure and risk assessment
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Pesticide residues in food - 2001.
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Pesticide risk assessment in rice paddies : theory and practice
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Pesticide residues for food safety and environment protection
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Pesticide residues in food-1999.
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Pesticide bound residues in soil : workshop, September 3rd-4th 1996
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고추가루의 안전성 실태조사
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Assessment of agricultural non-point source pollutants, and the management of agricultural soils
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Residue evaluation of certain veterinary drugs : Joint FAOWHO Expert Committee on Food Additives, 66th meeting 2006.
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