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Nutritional epidemiology
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Diet, nutrition, and chronic disease : an Asian persective
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Korean functional foods : composition, processing, and health benefits
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Nutrigenetics and Nutrigenomics
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Household consumption patterns of food grains in Suwon
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韓國人 胃腸疾患과 食生活·環境要因 및 H.pylori感染과의 關係
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(1998년도)국민건강·영양조사 : 영양조사부문 = Dietary intake survey
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Evolutionary aspects of nutrition and health : diet, exercise, genetics and chronic disease
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Food and nutrition in Korea 1965-74
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Traditional food : a taste of Korean life
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(A)preliminary study on the burden of disease in Korea
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Prevention of Coronary Heart Disease From the Cholesterol Hypothesis to w6w3 BalanceContributions by Okuyama, H. (Nagoya); Ichikawa, Y. (Nagoya); Sun, Y. (Dalian); Hamazaki, T. (Toyama); Lands, W.E.M. (College Park, Md.)
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韓國人 生體正常値 및 罹患値 =
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Marketing of rice and other grains ; Household consumption patterns of food grains
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Diet, nutrition, and the prevention of chronic diseases : report of a WHO study group.
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Health care system in Korea
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Metabolic consequences of changing dietary patterns
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Report of the Expert Panel on Population Strategies for Blood Cholesterol Reduction
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음식과 몸의 인류학
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Evolutionary aspects of nutrition and health diet, exercise, genetics, and chronic disease
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