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Vitamins in foods : analysis, bioavailability, and stability
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Water-soluble vitamin assays in human nutrition
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Vitamin analysis for the health and food sciences
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Modern analytical methodologies in fat and water soluble vitamins
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Methods for the determination of vitamins in food : recommended by COST 91
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Industrial biotechnology of vitamins, biopigments, and antioxidants
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Dietary reference intakes for thiamin, riboflavin, niacin, vitamin B b6 s, folate, vitamin B b12 s, pantothenic acid, biotin, and choline
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Poultry,feeds and nutrition
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Laboratory tests for the assessment of nutritional status
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Fat-soluble vitamin assays in food analysis : a comprehensive review
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Handbook of vitamins
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The Biological standardisation of the vitamins
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Determination of dissolved nutrients in seawater : with high precision and inter-comparability using gas-segmented continuous flow analysers
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The Technology of vitamins in food
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Handbook of vitamins.
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Vitamin nutrition for ruminants
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A cardiologist's prescription for optimum health
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Miscellaneous Foods ; Fourth Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods
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Handbook of vitamins : nutritional, biochemical, and clinical aspects
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Pharmacology of micronutrients
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