서울대학교 빅데이터 지식정보플랫폼
전체 메뉴
AI 검색
최근 확인한 콘텐츠
15건 더보기
loading...
반출리포트 생성
논문 목록
연관 콘텐츠
LikeSNU에서 의미기반으로 분석하여 연관된 자료를 추천해드립니다.
-
Seafoods: Chemistry,Processing Technology and Quality
-
Seafoods : chemistry, processing technology and quality
-
Sensory properties of foods
-
Developments in meat science
-
Standard methods for the examination of water and wastewater.
-
Nitrite curing of meat : the N-nitrosamine problem and nitrite alternatives
-
딜리셔스 : 인류의 진화를 이끈 미식의 과학
-
Genetic variation in taste sensitivity
-
Chemical insect attractants and repellents
-
Plant senescence : methods and protocols
-
Analysis of foods and beverages: headspace techniques
-
Jellyfish blooms : ecological and societal importance : proceedings of the International Conference on Jellyfish Blooms, held in Gulf Shores, Alabama, 12-14 January 2000
-
Food research and data analysis
-
형사재판 실무
-
매립가스 자원화 사업의 CDM사업으로서의 활용방안 연구
-
의학 전문대학원 시행 연구
-
Food flavor and chemistry : explorations into the 21st century
-
Delicious : the evolution of flavor and how it made us human
-
Spices, herbs and edible fungi
-
Onions and allied crops.
이전
다음
이전
다음