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Slow digestion properties of long-sized isomaltooligosaccharides synthesized by a transglucosidase from Thermoanaerobacter thermocopriae
저자
Um H.e.,Park B.R.,Kim Y.M.,Lee B.H.
학술지명
Food Chemistry
출판/발행연도
2023
주제
요약
Thermoanaerobacter thermocopriae 유래 효소(TtTG)를 사용하여 α-1,6 결합이 높은 새로운 α-글루칸(L-IMOs)을 합성하여 소화 효소에 대한 저항성을 높이고 서서히 소화되는 특성을 개선했습니다. L-IMOs는 상업용 IMOs에 비해 α-글루코시다아제 처리 시 포도당으로의 분해가 느렸으며, 수컷 마우스에게 섭취시킨 결과 다른 샘플에 비해 식후 혈당 반응을 유의미하게 감소시켰습니다(p < 0.05).
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