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Slow digestion properties of long-sized isomaltooligosaccharides synthesized by a transglucosidase from Thermoanaerobacter thermocopriae

Author
Um H.e.,Park B.R.,Kim Y.M.,Lee B.H.
Journal Title
Food Chemistry
Publication Year
2023
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Summary

Novel α-glucans with a higher number of α-1,6 linkages (L-IMOs) were synthesized using Thermoanaerobacter thermocopriae-derived transglucosidase (TtTG) to decrease susceptibility to hydrolysis and improve slow digestion properties. L-IMOs exhibited slow hydrolysis to glucose compared to commercial IMOs, and significantly decreased the post-prandial glycemic response in male mice (p < 0.05).

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