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Effect of Ecotype and Starch Isolation Methods on the Physicochemical, Functional, and Structural Properties of Ethiopian Potato (Plectranthus edulis) Starch
저자
Milkias M.,Emire S.A.,Abebe W.,Ronda F.
학술지명
Molecules
출판/발행연도
2023
주제
요약
본 연구는 에티오피아 감자(Plectranthus edulis)의 생태형과 분리 방법이 전분의 물리화학적, 기능적, 구조적, 결정성에 미치는 영향을 평가했습니다. Loffo 생태형에서 SMS를 사용한 분리 방법이 가장 높은 전분 품질을 나타냈으며, 모든 전분은 B-형 회절 패턴을 보였습니다.
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