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종합병원 영양사의 조직문화 인식이 조직몰입에 미치는 영향

Author
배문정, 김춘영, 류경
Journal Title
대한영양사협회 학술지
Publication Year
2017
Summary

This study investigated the effect of dietitians’ perceived organizational culture on organizational commitment in hospitals. The results showed that dietitians had a high perception of hierarchical, rational, development, and group cultures, and a significant correlation was observed between organizational culture perception and organizational commitment. Specifically, development culture, group culture, and hierarchical culture positively affected organizational commitment.

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