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LikeSNU에서 의미기반으로 분석하여 연관된 자료를 추천해드립니다.
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Sensory properties of foods
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Quality attributes and their measurement in meat, poultry and fish products
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Quality attributes and their measurment in meat,poultry and fish products
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Mouthfeel : how texture makes taste
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Functionality of proteins in food
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Shelf life studies of foods and beverages : chemical, biological,, physical and nutritional aspects
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Cow care in Hindu animal ethics
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Plant nutrition for sustainable food production and environment : proceedings of the XIII International Plant Nutrition Colloquium, 13-19 September 1997, Tokyo, Japan
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Food flavors, ingredients, and composition : proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992
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Chemical and functional properties of food components
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Sensory shelf life estimation of food products
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Water properties in food, health, pharmaceutical and biological systems : ISOPOW 10
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Introduction to the chemistry of food
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Flavor technology : physical chemistry, modification, and process
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Food storage stability
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Chocolate science and technology
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Flour and breads and their fortification in health and disease prevention
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Essays in brewing science
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Advances in deep-fat frying of foods
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Flavor-food interantions
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