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LikeSNU에서 의미기반으로 분석하여 연관된 자료를 추천해드립니다.
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Starch: Chemistry and technology,vol.2
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Principles of cereal science and technology
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Rice science and technology
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Plant nutrition for sustainable food production and environment : proceedings of the XIII International Plant Nutrition Colloquium, 13-19 September 1997, Tokyo, Japan
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Rice postproduction technology in the tropics
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Red algal starch metabolism : effects of endosymbionts and nutrient status on starch metabolising enzymes
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Cereal grains : properties, processing, and nutritional attributes
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Handbook of starch hydrolysis products and their derivatives
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Carbohydrate enzymes and starch functionality
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Biocatalysis and biotechnology for functional foods and industrial products
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Starch in food: structure, function and application
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Chocolate science and technology
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Glucose syrups : technology and applications
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Rice protocols
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Starches : characterization, properties, and applications
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내열성 α-amylas의 특성과 생산 =
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Advances in sweeteners :: edited by T.H. Grenby.
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Specialty corns
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Transport mechanisms in membrane separation processes
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Genetic aspects of plant mineral nutrition
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