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Flavors and off-flavors '89 : proceedings of the 6th International Flavor Conference, Rethymnon, Crete, Greece, 5-7 July 1989
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Flavor chemistry of wine and other alcoholic beverages
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Essential oils and aromatic plants : proceedings of the 15th International Symposium on Essential Oils, held in Noordwijkerhout, The Netherlands, July 19-21, 1984
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Natural products : a laboratory guide
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Chemistry of wine flavor
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매자나무 복합 발효추출물의 나노입자화를 통한 항노화용 기능성 식품소재 개발에 관한 연구 =
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Biotechnology in flavor production
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Wine chemistry and biochemistry
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Spices, herbs and edible fungi
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Analysis of foods and beverages: headspace techniques
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Spices : flavor chemistry and antioxidant properties
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Fruit flavors : biogenesis, characterization, and authentication
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Characterization and measurement of flavor compounds
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Wine flavour chemistry
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Importance of chirality to flavor compounds
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Handbook of pharmaceutical excipients
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발효기법을 활용하여 Leguminosae에서 갱년기 증상 예방 물질의 강화 및 건강보조 식품 소재화=
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Food flavorings
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Classics in spectroscopy : isolation and structure elucidation of natural products
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Fruit flavors : biogenesis,characterization,and authentication
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