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보육시설과 지역아동센터 칼과 도마의 미생물학적 안전성 평가
Author
강주영, 박은지, 이한철, 박민지, 오도경, 김찬영, 정은선, 이영주, 김중범
Journal Title
한국식품영양학회지
Publication Year
2020
Topics
Summary
This study evaluated the microbiological contamination levels of knives and cutting boards in child-care centers. The average contamination levels of total aerobic bacteria and coliform bacteria detected on knives and cutting boards were 1.7 log cfu/100 cm2, respectively. Notably, Bacillus cereus was detected and exhibited antibiotic resistance, highlighting the need for continuous hygiene education to prevent food poisoning.
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