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LikeSNU에서 의미기반으로 분석하여 연관된 자료를 추천해드립니다.
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Chocolate science and technology
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Food stabilisers, thickeners and gelling agents
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Sweeteners : discovery, molecular design, and chemoreception
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Phenolic compounds in foods and natural health products
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Processing and impact on active components in food
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Flavor and health benefits of small fruits
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Sweeteners and sugar alternatives in food technology
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Food flavorings
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Shelf life studies of foods and beverages : chemical, biological,, physical and nutritional aspects
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Tea and tea products : chemistry and health-promoting properties
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Handbook of food science, technology, and engineering
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Chemesthesis : chemical touch in food and eating
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Dried fruits : phytochemicals and health applications
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The Genie in the bottle : 64 all new commentaries on the fascinating chemistry of everyday life
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(2013) 식품산업 분야별 시장동향과 유망식품 기술개발현황
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Functional additives for bakery foods
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Sensory properties of foods
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Food flavourings
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Flour and breads and their fortification in health and disease prevention
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