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Food and feed from legumes and oilseeds
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(핵심원리 이해를 위한) 실험조리
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Genetic variation in taste sensitivity
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Quality improvement in field crops
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Plant nutrition for sustainable food production and environment : proceedings of the XIII International Plant Nutrition Colloquium, 13-19 September 1997, Tokyo, Japan
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Food security in nutrient-stressed environments : exploiting plants' genetic capability
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How to brew : everything you need to know to brew great beer every time
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Tropical legumes in animal nutrition
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Flour and breads and their fortification in health and disease prevention
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![Recent advances in animal nutrition--1984 : [proceedings]](/image/sub_book_list_bank_img.png)
Recent advances in animal nutrition--1984 : [proceedings]
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저장·유통중인 쌀품질의 변화 및 평가기준 설정 연구 =
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Breeding grasses and protein crops in the era of genomics
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Food flavours.
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Sensory properties of foods
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저장조사료의 품질 개선
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Food flavours
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Chemical insect attractants and repellents
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Gut efficiency; the key ingredient in pig and poultry production : elevating animal performance and health
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Trends in flavour research : proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June, 1993
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Food flavors, ingredients, and composition : proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992
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