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올드 와인 테스팅 연구: 샤토 라피드 로칠드 1974를 중심으로
Author
김동준, 강희석
Journal Title
Culinary Science & Hospitality Research
Publication Year
2021
Topics
Summary
This study analyzed the changes in Bordeaux wines based on Chateau Lafite Rothschild 1974 wine. The aroma, bouquet, and flavor of the wine were evaluated through a 7-stage tasting, and the results suggest that it can provide useful information to wine buyers and marketers and contribute to the popularization of old wine.
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