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LikeSNU에서 의미기반으로 분석하여 연관된 자료를 추천해드립니다.
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Quality attributes and their measurement in meat, poultry and fish products
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Quality attributes and their measurment in meat,poultry and fish products
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Poultry products technology
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Fundamentals of food processing operations : ingredients methods and packaging
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Innovations in food processing
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Small animal internal medicine
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Poultry products processing : an industry guide
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Meat science,
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Innovative food processing technologies : extraction, separation, component modification and process intensification
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The Chemistry of muscle-based foods
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Non-thermal processing of foods
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Emerging technologies in meat processing
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초고압에 의한 신선육 및 가공육의 저장성 향상에 관한 연구 =
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Emerging Technologies for Food Processing
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Ultra high pressure treatments of foods
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Recent advances in animal nutrition--1984 : [proceedings]
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Maize
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Emerging technologies for food processing
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Food processing handbook
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저장방법에 따른 후지 온도체(Hot boned pork)돈육을 이용한 무결착제(Non-phosphate)입자형 및 유화형 육제품 개발에 관한 연구=
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