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Inhibition of Ethylene Binding and Biosynthesis Maintains Fruit Quality of ‘Formosa’ Plums during Postharvest Storage
저자
Yong
학술지명
원예과학기술지
출판/발행연도
2021
주제
요약
본 연구는 자두의 수확 후 품질을 개선하고 저장 수명을 연장하기 위해 AVG와 1-MCP를 활용한 에틸렌 억제 방법을 개발하고자 하였다. AVG와 1-MCP 병용 처리(AVG+1-MCP)는 자두의 피부색 변화, 과육 경도 감소, 부패 및 무게 손실을 효과적으로 억제했으며, 에틸렌 생합성 유전자 발현을 억제하여 저장 기간을 연장하였다.
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