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Biological activity and processing technologies of edible insects: a review
Author
이재훈, 김태경, 정창희, 용해인, 차지윤, 김범근, 최윤상
Journal Title
Food Science and Biotechnology
Publication Year
2021
Topics
Summary
This review highlights the growing interest in edible insects as a novel food source to address increasing food demand, while noting the insufficient research on the functional utilization of insect proteins. It reviews literature on the importance, extraction, nutritional value, biological activity, and food industry applications of edible insects, emphasizing the need for improved extraction methods and allergen awareness for successful incorporation into food and pharmaceutical industries.
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