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Effect of Inorganic Nanocomposite Based Liners on Deodorization of Kimchi
저자
정권, 박현진, 신양재
학술지명
한국포장학회지
출판/발행연도
2021
주제
요약
본 연구는 김치 발효 과정에서 발생하는 불쾌한 악취를 줄이기 위해 표면적이 높은 무기 다공성 물질에 아연 산화물(ZnO)을 삽입하여 악취를 분해하거나 흡착하는 무기 나노 복합체 라이너를 개발했습니다. 개발된 라이너는 일반 폴리에틸렌(PE) 폼 라이너에 비해 평균 67%의 황 함량을 감소시켰으며, SEM-EDS 분석을 통해 라이너에 흡착된 황 함량을 확인했습니다.
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