서울대학교 빅데이터 지식정보플랫폼
전체 메뉴
AI 검색
최근 확인한 콘텐츠
1건 더보기
loading...
반출리포트 생성
논문 목록
Potential applications of recombinant bifidobacterial proteins in the food industry, biomedicine, process innovation and glycobiology
저자
Jose A. Morales
학술지명
Food Science and Biotechnology
출판/발행연도
2021
주제
요약
본 논문은 비피도박테리아 단백질의 대사 메커니즘 연구와 상업적 활용 가능성을 조사하고, 특히 탄수화물 대사 관련 효소인 글리코시다제의 잠재적 응용 분야를 강조합니다. 재조합 비피도박테리아 단백질은 식품 산업, 생의학, 글리코생물학 분야에서 유용성을 입증했으며, 향후 연구 방향도 논의합니다.
연관 콘텐츠
LikeSNU에서 의미기반으로 분석하여 연관된 자료를 추천해드립니다.
-
Lactic acid bacteria and bifidobacteria : current progress in advanced research
-
Implementation of enzymatic processes and lactic bacteria in the food industries
-
Recombinant gene expression : reviews and protocols
-
Genetics of lactic acid bacteria
-
Lactic acid bacteria : biodiversity and taxonomy
-
Food proteins and peptides : emerging biofunctions, food and biomaterial applications
-
Biochemistry and physiology of bifidobacteria
-
The bifidobacteria and related organisms : Biology, Taxonomy, Applications
-
Production of recombinant proteins: novel microbial and eukaryotic expression systems
-
Biotechnology of microbial enzymes : production, biocatalysis and industrial applications
-
Lactic acid bacteria : microbiological and functional aspects
-
Protein engineering in industrial biotechnology
-
Lactic acid bacteria : microbiology and functional aspects
-
Glycoanalysis protocols
-
Functionalizing carbohydrates for food applications : texturizing and bioactiveflavor delivery systems
-
Microbial production of food ingredients and additives
-
Marine proteins and peptides : biological activities and applications
-
Baculovirus expression protocols
-
Role of materials science in food bioengineering
-
Food bioconversion
이전
다음
이전
다음
이전
다음