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Food additives
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Evaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of the Joint FAOWHO Expert Committee on Food Additives.
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Food safety regulation : a study of the use and limitations of cost-benefit analysis
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Alternative sweeteners
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The evaluation of the energy of certain sugar alcohols used as food ingredients
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식품과 의약품에 함유된 카스카라 사그라다의 표시함량 실태조사 보고서
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Modifying bitterness : mechanism, ingredients, and applications
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Texture in food.
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Food : the chemistry of its components
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Sensory properties of foods
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Natural Food Colorants : science and technology
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Low-calories sweeteners present and future :World Conference on Low-Calorie Sweeteners, April 25-28, 1999, Barcelona, Spain
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Saponins used in food and agriculture
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Sulfur compounds in foods
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Colour additives for foods and beverages
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Food engineering aspects of baking sweet goods
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Chocolate science and technology
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Evaluation of certain food additives : twenty-first report
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Food research and data analysis
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Food-drug synergy and safety
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