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Effect of Steam Explosion Condition on the Improvement of Physicochemical Properties of Pine Chips for Feed Additives
저자
정지영, 하시영, 양재경
학술지명
목재공학
출판/발행연도
2022
주제
요약
본 연구는 육계 사료용 소나무칩의 식이섬유 급이성을 개선하기 위해 다양한 스팀 폭발 조건(Ro 값)을 적용하여 물리화학적 특성을 분석했습니다. Ro 값이 4.0일 때 물 보유 능력, 오일 보유 능력, 팽윤 능력이 가장 높았으며, 이는 최적의 스팀 폭발 조건(210℃, 6분)으로 판단됩니다.
학술지 영향력
[목재공학]
- CiteScore
- 5.4
- KCI
- 2.32
- SJR
- 0.388
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