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코로나19 이후 가정 내 어머니의 식사준비 스트레스와 먹거리 소비패턴 변화에 관한 질적연구

Author
이윤선, 류시현
Journal Title
한국콘텐츠학회 논문지
Publication Year
2022
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Summary

This study qualitatively investigated the stress levels of mothers related to meal preparation and changes in food consumption patterns after the COVID-19 pandemic through in-depth interviews. The results showed an increase in food delivery and online grocery shopping with a decrease in eating out, but a tendency to prepare meals with fresh ingredients due to health concerns. Furthermore, factors such as mothers’ age, household income, and education level were found to influence food consumption.

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