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논문 목록
Temporal changes of nutrient composition from pollen patty to bee bread with special emphasis on amino and fatty acids composition
저자
Ghosh Sampat, Jung Chuleui
학술지명
Journal of Asia-Pacific Entomology
출판/발행연도
2022
주제
요약
본 연구는 꿀벌이 화분 패티로부터 꿀벌 빵을 만드는 과정에서 영양 조성 변화를 조사했습니다. 아미노산 함량은 증가했지만 지방산 함량은 감소했으며, 특히 필수 아미노산과 불포화 지방산의 변화가 두드러졌습니다. 이러한 변화는 꿀, 분비물, 미생물 공생체의 첨가 때문으로 추정됩니다.
학술지 영향력
[Journal of Asia-Pacific Entomology]
- CiteScore
- 2.6
- ES
- 0.00211
- JCI
- 0.60
- JCR
- 1.3
- KCI
- 0.11
- SJR
- 0.401
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