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LikeSNU에서 의미기반으로 분석하여 연관된 자료를 추천해드립니다.
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Phenolic compounds in foods and natural health products
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Bioactive molecules in food
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Flavonoids in cell function
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Biotechnology in medicine, foodstuffs, biocatalysis, environment, and biogeotechnology
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Functional foods and biotechnology
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유전자 도입에 의한 항산화력이 높은 delphinidin 함유 유색미 개발
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Shelf life studies of foods and beverages : chemical, biological,, physical and nutritional aspects
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Lead molecules from natural products : discovery and new trends
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Skin stem cells : methods and protocols
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Botanical leads for drug discovery
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Molecular breeding and nutritional aspects of buckwheat
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Targeting of drugs 3 : the challenge of peptides and proteins
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Human longevity : omega-3 fatty acids, bioenergetics, molecular biology, and evolution
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Antioxidant measurement and applications
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Thermal processing of food : potential health benefits and risks : symposium
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Bioactive components of milk
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Enzymology and molecular biology of carbonyl metabolism 6
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Bioactive natural products : chemistry and biology
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Oxidative stress, inflammation, and health
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(제대로 알고 바르자!) 기능성 화장품
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