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LikeSNU에서 의미기반으로 분석하여 연관된 자료를 추천해드립니다.
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Sensory properties of foods
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Snack foods processing
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Optimising sweet taste in foods
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Challenges in taste chemistry and biology
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Food research and data analysis
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Starch in food : structure, function and applications
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Starch in food: structure, function and application
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Seafoods: Chemistry,Processing Technology and Quality
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Sweet potato : chemistry, processing and nutrition
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Ingredient interactions: effects on food quality
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Handbook of spices, seasonings, and flavorings
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Seafoods : chemistry, processing technology and quality
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Sweetness from starch : a manual for making maltose from starch
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Quality control for the food industry
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調味食品
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Technology for wine and beer production from Ipomoea batatas
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New approaches to research on cereal carbohydrates : proceedings
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Texture in food.
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단맛 음식의 원리 : 위로와 저주의 단맛 과학 : 五味사이언스 단맛과학
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Evaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of the Joint FAOWHO Expert Committee on Food Additives.
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